Mains

All Served with a Choice of Grilled Pesto Potatoes, Macaroni Pie, Chef's Rice or Spicy Fries and Garden Salad

Catch of the Day

$62.00

Served Grilled or Blackened with a Tropical Salsa

Grilled 8oz Sirloin Steak

$72.00

Topped with Sauteed Onions and a Mushroom Cream Sauce

Pan Fried Flying Fish

$50.00

Flying Fish served with a Mango Salsa. *Flying Fish Seasonal

Spicy Jerk Chicken

$62.00

Baked Herb Rubbed 1/2 Chicken served with Fried Plantain (On Availability), Sweet and Tangy BBQ Sauce.

 

Shrimp Scampi

$60.00

Sautéed Shrimp, Broccoli & Roasted Red Peppers in a White Wine Garlic Butter Sauce.

Old Brigand Rum Glazed BBQ Spare Ribs

$64.00

Served with Homemade Coleslaw.

Chef’s Veggies & Beans Bowl

$50.00

Slow cooked Sweet Potatoes, Carrots, Black Beans & Kidney Beans in a Tomato Chili Sauce. Vegan Féta or Mozzarella Cheese optional.

Penne or Gluten Free Penne Pasta

$35.00

Topped with Fresh Parmesan Cheese and Served with Garlic Bread.

Choice of Alfredo, Pesto Cream, Creamy Sundried Tomato and Féta Cheese or Pesto Olive Oil.

  • Add Grilled Chicken – $20
  • Add Grilled Fish – $22
  • Add Grilled Shrimp – $26
  • Add Grilled Veggies – $17