All Served with a Choice of Grilled Pesto Potatoes, Macaroni Pie, Chef's Rice or Spicy Fries and Garden Salad

Catch of the Day


Served Grilled or Blackened with a Tropical Salsa

Grilled 8oz Sirloin Steak


Topped with Sauteed Onions and a Mushroom Cream Sauce

Pan Fried Flying Fish


Flying Fish served with a Mango Salsa. *Flying Fish Seasonal

Shrimp Scampi


Sautéed Shrimp, Broccoli & Roasted Red Peppers in a White Wine Garlic Butter Sauce.

Grilled Jerk Chicken & Plantain Skewers


Served with a Honey BBQ Sauce.

Chef’s Vegan Chili


Slow cooked Sweet Potatoes, Carrots, Black Beans & Kidney Beans in a Tomato Chili Sauce. Vegan Féta or Mozzarella Cheese optional.