Mains
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All Served with a Choice of Grilled Pesto Potatoes, Macaroni Pie, Chef's Rice or Spicy Fries and Garden Salad
Catch of the Day
$52.00
Served Grilled or Blackened with a Tropical Salsa
Grilled 8oz Sirloin Steak
$62.00
Topped with Sauteed Onions and a Mushroom Cream Sauce
Pan Fried Flying Fish
$40.00
Flying Fish served with a Mango Salsa. *Flying Fish Seasonal
Shrimp Scampi
$57.00
Sautéed Shrimp, Broccoli & Roasted Red Peppers in a White Wine Garlic Butter Sauce.
Grilled Jerk Chicken & Plantain Skewers
$48.00
Served with a Honey BBQ Sauce.
Chef’s Vegan Chili
$42.00
Slow cooked Sweet Potatoes, Carrots, Black Beans & Kidney Beans in a Tomato Chili Sauce. Vegan Féta or Mozzarella Cheese optional.